Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate
I saw it on the Internet. I felt that I had an appetite. I wanted to try it once. I picked strawberries at the weekend. So I had the idea of doing it. It's OK. It's very successful. Take it out and share this recipe with you. It tastes great
This is the recipe of Taobao bakery. I tried to make it. It's very delicious. It's the best cake I've ever eaten. No one. I put the recipe on the bean and fruit to share with you. Don't miss the durian lovers
After reading the two pictures, you know that you want to share the scene cake with you today. It's said that this cake has been burning to death in the field of handmade cake making recently. Of course. It's a bit exaggerated. But it's really a... ...
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g ... ...
The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.
Today, I specially bake a cake for a mother to be. It's sweet. No decoration.
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
I used to make Qifeng according to the original recipe. Later, I made a lot of it. Although it was not very successful, I began to change the recipe myself. Ha ha. Now it's very simple to make Qifeng, and it saves so many bowls to brush. Two thi... ...